It really did not stop raining. I had reserved a table in a nice restaurant with local cuisine that I really wanted to go, so I dragged everyone (except my MIL) out to walk over …
Little one and me shared an Eisbein (cured and boiled pork shank, with potatoes and mashed yellow peas) …
Me with a Berliner Kindl, little one with his newly aquired favourite KiBa (or Kirsch-Banane, a mixture of cherry and banana juice …)
My wife opted for the Schnitzel with a fried egg (and couldn’t wait, obviously) …
And FIL went for the wild boar stew, served with a fantastic red cabbage and homemade potato dunplings …
A Berliner Kümmel (caraway scented Schnapps) concluded the meal and warmed us just enough to make it back through the cold to our hotel.
