Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

2 hours ago, shain said:

 

Orzotto is the Italian term :) Barely = orzo.

Which is unintuitive to me, since orzo pasta seems more like rice, and since orrez is Hebrew for rice as well.

 

That is why I prefer to use the alternative name risoni for the pasta, but then people ask me what that is and I have to say orzo! Risoni is more used in Italy.

 

I often make orzotto.

liuzhou

liuzhou

2 hours ago, shain said:

 

Orzotto is the Italian term :) Barely = orzo.

Which is unintuitive to me, since orzo pasta seems more like rice, and since orrez is Hebrew for rice as well.

 

That is why I prefer to use the alternative name risoni for the pasta, but then people ask me what that is and I have to say orzo! Risoni is more used in Italy.

×
×
  • Create New...