A Közmatik (Pazaar is evidently the brand) is allegedly a Turkish cooking utensil, used over a gas or wood flame and roasting things on it. Eggplant, peppers, zucchini - you get the picture...
Me, being an idiot, probably should have removed the grates and placed it directly onto the gas flame, but I didn't. And it might be upside down - I've seen pictures of them being used in either position.
In any event, it worked really well, and there's basically zero cleanup, which was always a pain in the ass for me, when roasting veg directly on the grates or the flame. Obviously, I have no outside roasting potential.
Roasted peppers, with red wine vinegar, olive oil, lemon, garlic, salt, pepper. Herbs to be added at end maybe.
