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Here is an unusual pickled item that doesn't really need any explanation other than its name.
3. Peanuts pickled in apple vinegar with yellow chilis.
I recently found these in a supermarket. I didn't make note of the Chinese name and don't want to guess. If I see them again, I'll take down their details and edit this.
Anyway, they were surprisingly good, but so is anything with chilis, in my book.
Here is an unusual pickled item that doesn't really need any explanation oither than its name.
3. Peanuts pickled in apple vinegar with yellow chilis.
I recently found these in a supermarket. I didn't make note of the Chinese name and don't want to guess. If I see them again, I'll take down their details and edit this.
Anyway, they were surprisingly good, but so is anything with chilis, in my book.
Getting back to the topic after that unwelcome diversion, here is an unusual pickled item that doesn't really need any explanation oither than its name. If I have overlooked any quesion, please fire away, but please stay on topic!
3. Peanuts pickled in apple vinegar with yellow chilis.
I recently found these in a supermarket. I didn't make note of the Chinese name and don't want to guess. If I see them again, I'll take down their details and edit this.
Anyway, they were surprisingly good, but so is anything with chilis, in my book.
Getting back to the topic after that unwelcome diversion, here is an unusual pickled item that doesn't really need any explanation oither than its name. If I have overlooked any quesion, please fire away, but please stay on topic!
3. Peanuts pickled in apple vinegar with yellow chilis.
I recently found these in a supermarket. I didn't make note of the Chinese name and don't want to guess. If I see them again, I'll take note and edit this.
Anyway, they were surprisingly good, but so is anything with chilis, in my book.
By Suvir Saran,
