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20. 泡菊芋 (pào jú yù) – Pickled Jerusalem Artichoke, Helianthus tuberosus
I rarely see Jerusalem artichokes in the markets or supermarkets. Much more often, they turn up like this. Pickled in vinegar and dressed in a chili sauce. Another snack food or to be added to your breakfast porridge (congee).
20. 泡菊芋 (pào jú yù) – Pickled Jerusalem Artichoke, Helianthus tuberosus
I rarely see Jerusalem artichokes in the markets or supermarkets. Much more often, they turn up like this. Pickled in vinegar and dressed in a chili sauce. Another snack food or to be added to your breakfast porridge (congee).
By Suvir Saran,
