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19. 海蜇 (hǎi zhé) Jellyfish, Rhopilema esculenta
A popular snack or salad-like side dish, 海蜇 (hǎi zhé), literally ‘sea sting’, is sold in supermarkets and ‘mom ‘n pop’ stores. Normally, the fish is dried then, when rehydrated, lightly pickled in brine and rice vinegar for the briefest time. It remains slightly crunchy and delicately flavoured.
19. 海蜇 (hǎi zhé) Jellyfish, Rhopilema esculenta
A popular snack or salad-like side dish, 海蜇 (hǎi zhé), literally ‘sea sting’, is sold in supermarkets and ‘mom ‘n pop’ stores. Normally, the fish is dried then, when rehydrated, lightly pickled in rice vinegar for the briefest time. It remains slightly crunchy and delicately flavoured.
19. 海蜇 (hǎi zhé) Jellyfish, Rhopilema esculenta
A popular snack or salad-like side dish, 海蜇 (hǎi zhé), literally ‘sea sting’, is sold in supermarkets and ‘mom ‘n pop’ stores. Normally, the fish is dried then, when rehydrated, lightly pickled in rice vinegar for the briefest time. It remains slightly crunchy and delicately flavoured.
19. 海蜇 (hǎi zhé) Jellyfish, Rhopilema esculenta
A popular snack or salad-like side dish, 海蜇 (hǎi zhé), literally ‘sea sting’, is sold in supermarkets and ‘mom ‘n pop’ stores. Normally, the fish is dried then, when rehydrated, lightly pickled in rice vinegar for the briefest time. It remains slightly crunchy and delicately flavoured.
19. 海蜇 (hǎi zhé) Jellyfish, Rhopilema esculenta
A popular snack or salad-like side dish, 海蜇 (hǎi zhé), literally ‘sea sting’, is sold in supermarkets and ‘mom ‘n pop’ stores. Normally, the fish is dried then, when rehydrated, lightly pickled in rice vinegar for the briefest time. It remains slightly crunchy and delicately flavoured.
By Suvir Saran,
