I had medium-cooked pork tongue in an Izakaya in Tokyo, specializing in offal. It came in thin slices dressed with Tsuyu (soy sauce/mirin/sake), a bit of vinegar and karashi. It was topped with copious amounts of mild raw onion. Very good !
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I had medium-cooked pork tongue in an Izakaya in Tokyo, specializing in offal. It came inthinly slices dressed with Tsuyu (soy sauce/mirin/sake), a bit of vinegar and karashi. It was topped with copious amounts of mild raw onion. Very good !
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