Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo

The founder of my alma mater, Peter Kump, was adamant about one thing...

 

leave the rim of the plate blank, like a frame.  Don't strew stuff all over it.

 

The dishes on this page follow that rule well...

×
×
  • Create New...