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Sorry. Another question arises. Does she use simplified or traditional Chinese?
If you don't know, look at at the recipe for Gong Bao Chicken with Peanuts. (page 182).
宫保鸡丁 is the simplified as used in Mainland China (including SIchuan)
宮保雞丁 is the traditional as used in Taiwan, Hong Kong and by much of the Chinese diaspora.
The Chinese language version is, of course, all in simplified Chinese, the standard.
Thanks again.
Sorry. Another question arises . Does she use simplified or trraditional Chinese.
If you don't know, look at at the recipe for Gong Bao Chicken with Peanuts. (page 182).
宫保鸡丁 is the simplified as used in Mainland China (including SIchuan)
宮保雞丁 is the traditional as used in Taiwan, Hong Kong and by much of the Chinese diaspora.
Thanks again.
