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Hi everyone,

 

I reside in the southern part of Germany and cooking is my passion since years, especially "fine dining" at home. A big bunch of my thoughts revolve around cooking every day. Since having a memorable dinner at a restaurant I was fixed on how to create such a meal at home. And thus my journey started.

 

But what I love the most is pastry (and baking). No wonder I have 50+ magazines of Fou de Patisserie in my book shelf. 

 

I stumbled upon this forum while I was trying to create chocolate bonbons and found the topics here immensly interesting. I hope I can learn some tricks here.

 

BR

 

Sayd

 

 

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gruesse dem ulmer spatz!  lived there bit.

 

spent time on Bodensee and later Unterbayern.

just got in a new batch of BackMalz for my broetchen - rising now....

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