Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Margaret Pilgrim

Margaret Pilgrim

I use one of these on the inside of All-Clad.     eta, as weinoo says, with the grain.

 

243707362_ScreenShot2021-05-07at7_55_21PM.png.7d0fa262e3be80fa35566cfdafc6c2e8.png

×
×
  • Create New...