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54 minutes ago, Tan Can Cook said:
If I was cooking that recipe using 5th edition changes, I would take some of my whole saffron and ground them using a dedicated mortar and pestle and directly include them into the meat paste.
i wouldn’t have it any other way!
14 minutes ago, Tan Can Cook said:
If I was cooking that recipe using 5th edition changes, I would take some of my whole saffron and ground them using a dedicated mortar and pestle and directly include them into the meat paste.
i wouldn’ t have it any other way!
14 minutes ago, Tan Can Cook said:
If I was cooking that recipe using 5th edition changes, I would take some of my whole saffron and ground them using a dedicated mortar and pestle and directly include them into the meat paste.
i would t have it any other way!
