Chinese (or Chinese-style) food is one of the cuisines I never do at home. And, in fact, it's the food that I've been CRAVING from a restaurant since the pandemic has ended my life of going to restaurants.
Maybe it's time. I certainly get irritable when it's eggplant season here and they're so cheap I can't help but to buy them, and then five weeks later I would give my kingdom for something that wasn't eggplant. So, eggplant and ground pork, on deck for late summer . . . .
At a minimum, I can dive into this stuffed vegetable world. Particularly where I can stuff and then freeze.
Thank you.
