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Eater takes a deep look at vegan cheese (or "cheese," if you prefer)

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By chromedome
in Food Media & Arts

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chromedome

chromedome

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https://www.eater.com/22315684/vegan-cheese-history-ingredients-process-grocery-brands

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“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

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CeeCee

CeeCee

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Interesting read, thanks for sharing!

 

Thought I recognized a brand from a vegan cheese taste test I participated in years ago, but Numu didn't exist back then. It was No Muh and their blue cheese has to be one of the vilest things I have ever put in my mouth. (Edit: Sorry no, the blue cheese was from Bute Island Cheese. No Muh wasn't that bad and got better reviews from us.)

Isa Chandra's Moskowitz' melted crayons reference brings back that exact memory, although we described it as (latex) paint at the time. 😆

Thankfully, a lot has changed for the better.

Edited by CeeCee
Mixed up some names (log)
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