Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Vivian Howard in a Zoom presentation on March 24 at 7 p.m. CDT

Alex

By Alex
in Restaurant Life

 Share

Recommended Posts

Alex

Alex

Posted
Posted

From Culinary Historians of Chicago:

 

Quote
In this discussion Vivian talks about the food of the frugal farmer and how that approach to the kitchen reshaped the way she cooks in her restaurants and at home.

 

Go to Zoom meeting

 

Quote

Meeting ID: 843 0829 2731

Passcode: 334936

+1 312 626 6799 US (Chicago)

 

  • Like 2
  • Thanks 1

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

 Share
Go to topic listing
×
×
  • Create New...