Well, speaking of chemistry, what does baking soda do for meat moisture/tenderness? I've had some really good results adding a tiny bit to a pork marinade destined to become sweet and sour pork. I've also seen it recommended in cooking ground beef.
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Well, speaking of chemistry, what does baking soda do for meat moisture/tenderness. I've had some really good results adding a tiny bit to a pork marinade destined to become sweet and sour pork. I've also seen it recommended in cooking ground beef.
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