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Yep, cane sugar for all boiled confections.
Mostly wanted to chime in about the costco organic sugar. Personally I love it for coating pate de fruit. I don't like using regular granulated sugar for coating the jellies, and I tried sugar in the raw, but the crystal is a bit too large. The kirkland organic cane sugar has a grain size inbetween the two, personally I think the jellies look nice when coated with it.
Yep, cane sugar for all boiled my confections.
Mostly wanted to chime in about the costco organic sugar. Personally I love it for coating pate de fruit. I don't like using regular granulated sugar for coating the jellies, and I tried sugar in the raw, but the crystal is a bit too large. The kirkland organic cane sugar has a grain size inbetween the two, personally I think the jellies look nice when coated with it.
