I would use aluminum foil, and shape it like a oyster shell. Probably fold it a few times to get 2 or 3 layers. Heat will transfer very quickly so you wont "over cook" the oysters. Thats probably the closest you will get to grilled oysters without using an actual shell.
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I would use aluminum foil, and shape it like a oyster shell. Probably fold it a few times to get 2 or 3 layers. Heat will transfer very quickly so you wont "over cook" the oysters.
I would use aluminum foil, and shape it like a oyster shell. Probably fold it a few times to get 2 or 3 layers.
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