Pan fried snubnose pompano with green chilli and scallion. The fish was marinaded in Shaoxing wine and salt before cooking. Served with bread and butter.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Pan fried snubnose pompano with green chilli and scallion sauce. The fish was marinaded in Shaoxing wine and salt before cooking. Served with bread and butter.
-
Similar Content
-
- 118 replies
- 15,746 views
-
- 553 replies
- 55,861 views
-
- 1,154 replies
- 177,975 views
-
- 807 replies
- 80,097 views
-
- 553 replies
- 55,861 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
