Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
My FIL got some porras (churros minus the star shape) from the local churreria …
Hot, crispy, dipped in sugar and served with a thick chocolate sauce for dipping. Little one was delighted.
I am more the salty type. Pa amb tomaquet, headcheese, blue cheese and a beer - why not ☺️ ?
My FIL got some porras (churros minus the star shape) from the local churreria …
Hot, cruspy, dipped in sugar and served with a thick chocolate sauce for dipping. Little one was delighted.
I am more the salty type. Pa amb tomaquet, headcheese, blue cheese and a beer - why not ☺️ ?
