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蚂蚁上树 (mǎ yǐ shǎng shù), usually translated as "Ants Climbing a Tree". This is a beef version, not that that would be "inauthentic"; Sichuan cooks do both pork and beef versions.
Ingredients. Glass noodles, minced beef, garlic, Shaoxing wine, light soy sauce, dark soy sauce, doubanjiang, chicken stock (beef stock would have been better, but chicken was what I had) scallions. Most of the scallions are lurking in the undergrowth in my image.
蚂蚁上树 (mǎ yǐ shǎng shù), usually translated as "Ants Climbing Tree". This is a beef version, not that that would be "inauthentic"; Sichuan cooks do both pork and beef versions.
Ingredients. Glass noodles, minced beef, garlic, Shaoxing wine, light soy sauce, dark soy sauce, doubanjiang, chicken stock (beef stock would have been better, but chicken was what I had) scallions. Most of the scallions are lurking in the undergrowth in my image.
蚂蚁上树 (mǎ yǐ shǎng shù), usually translat ed as "Ants Climbing Tree". This is a beef version, not that that would be "inauthentic"; Sichuan cooks do both pork and beef versions.
Ingredients. Glass noodles, minced beef, garlic, Shaoxong wine, light soy sauce, dark soy sauce, doubanjiang, chicken stock (beef stock would have been better, but chicken was what I had) scallions. Most of the scallion are lurking in the undergrowth in my image.
