Braised chicken legs with onion, garlic, black olives, capers, white wine. Finished with a sprinkling of shichimi togarashi. Served with boiled spuds and wilted endive.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Braised chicken legs wit honion, garlic, black olives, capers, white wine. Finished with a sprinkling of shichimi togarashi. Served with boiled spuds and wilted endive.
-
Similar Content
-
- 107 replies
- 11,948 views
-
- 1,120 replies
- 70,365 views
-
- 4,560 replies
- 317,664 views
-
- 274 replies
- 41,211 views
-
- 206 replies
- 17,339 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
