Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Pad woon sen. Stir fried bean starch noodles. Smoked tofu. Mushrooms, carrot, kohlrabi, onion, peas. Toasted cashew, scallions, cilantro. Sauce is Thai-Chinese - soy sauce, Thai oyster sauce, sesame oil, sugar, vinegar, pepper, chili, some clove and anise.
Pad woon sen. Stir fried starch noodles. Smoked tofu. Mushrooms, carrot, kohlrabi, onion, peas. Toasted cashew, scallions, cilantro. Sauce is Thai-Chinese - soy sauce, Thai oyster sauce, sesame oil, sugar, vinegar, pepper, chili, some clove and anise.
