Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

shain

shain

12 minutes ago, heidih said:

Is that a green mallow like a zucchini? I don't stuff enough. Must remedy. I also tend to associate dill with beets but mint sound really nice.

 

Edit to note I looked it up and it is the green mallow lustily thriving in my front open areas after the rains! Always willing to try a new use for it. Where I got squash-like from I have no clue. My mind leapt to squash - something to stuff...

 

Yep, that's the one you find growing wild. Beets works well with most herbs I can think of, but the application if mint in this salad is quite gentle.

shain

shain

11 minutes ago, heidih said:

Is that a green mallow like a zucchini? I don't stuff enough. Must remedy. I also tend to associate dill with beets but mint sound really nice.

 

Edit to note I looked it up and it is the green mallow lustily thriving in my front open areas after the rains! Always willing to try a new use for it. Where I got squash-like from I have no clue. My mind leapt to squash - something to stuff...

 

Yep, that's the one you find growing wild. Beets work well with most herbs I can think of, but the application if mint in this salad is quite gentle.

×
×
  • Create New...