And they said it wouldn't last....
Decided to celebrate our 50th wedding anniversary at home.
I remade the recipe we liked best this year.....Grilled Moroccan Chicken with Pecan Couscous (both with green olives and prunes).
Mi esposo tackled a new (to us) dessert, Bête Noir. Wow! He added a chipotle glazed cherry on top (es Mexico!).
Both accompanied by Mexican sparkling wine, Freixenet which is bottled in nearby state of Queretaro.
