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To start: Salt and pepper prawns. Salt, Sichuan peppercorns and kashmiri chilli flakes. Prawns I bought live, but they didn't make it through the night in the fridge. Stir fried with the spices - shell and heads on.
To continue: Chinese liver and onions. Pig's liver flash fried in bacon fat with white onion, bacon, garlic, ginger, Shaoxing wine and soy sauce. Bizarrely, served with buttery mashed potato. Con fusion food.
Sorry. Terrible image. Having lighting problems.
To start: Salt and pepper prawns. Salt, Sichuan peppercorns and kashmiri chilli flakes. Prawns I bought live, but they didn't make it through the night in the fridge. Stir fried with the spices - shell and heads on.
To continue: Chinese liver and onions. Pig's liver flash fried in bacon fat with white onion, bacon, garlic, ginger, Shaoxing wine and soy sauce. Bizarrely, served with butterry mashed potato. Con fusion food.
Sorry. Terrible image. Having lighting problems.
