I wouldn't dare suggest that this is larp in any way, but it does have Laotian / Thai influences. I would have made something more authentic, but didn't have all the required ingredients - or appropriate salad materials - and it was too hot to go out!
So, here we have hand-minced beef marinated in Thai fish sauce and freshly squeezed lime juice with finely chopped lemongrass, Thai chillies and makrut lime leaves, then stir fried. I did have scallions but forgot to add them. Duh!
Served with a simple lettuce and tomato salad, dressed with more lime juice.
