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1 hour ago, CantCookStillTry said:Won't use this brand of noodles again, they broke up real small.
From what I can see on the internet, "wok ready noodles" are just rice noodles and will be very soft and liable to break up. Especially if you fry them for 20 minutes or did I misunderstand that part?
1 hour ago, CantCookStillTry said:Won't use this brand of noodles again, they broke up real small.
From what I can see on the internet "wok ready noodles" are just rice noodles and will be very soft and liable to break up. Especially if you fry them for 20 minutes or did I misunderstand that part?
