I haven't been cooking much recently. My first vaccine killed my appetite. Tonight, I tried to rekindle the fire with spicy chicken and 猪肚菇 (zhū dù gū) 'pig stomach mushrooms', Infundibulicybe gibba.) The chicken was marinated overnight with Shaoxing wine, garlic, ginger and chillies, then stir fried with 豆瓣酱 (dòu bàn jiàng) and Welsh onions. Served with orzo instead of rice because...