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Beef and Brussel Sprouts à la Chinoise.
Beef marinated with garlic, ginger, chilies, Shaoxing wine, soy sauce and potato starch. Brussel sprouts (already quite small) were halved, blanched then drained and left to dry. Stir fried the sprouts for a couple of minutes then added the beef. Continued to stir fry until the beef was done, then added the marinade and a little oyster sauce. Served with rice.
Beef and Brussel Sprouts à la Chinoise.
Beef marinated with garlic, ginger, chilies, Shaoxing wine, soy sauce and potato starch. Brussel sprouts (already quite small) were halved, blanched then drained and left to dry. Stir fried the sprouts for a couple of minutes then added the beef. Continured to stir fry until the beef was done, then added the marinade and a little oyster sauce. Served with rice.
