1 hour ago, jmacnaughtan said:
Interesting choice, I've never done anything with that cheese except eat it. Does it pair well with the tomatoes?
Well - there was a leftover piece of St. Maure in the fridge, and not enough tomatoes to open a burrata for, so ... 😌
Edit: Sorry, and flavorwise they are not the perfect match. It was ok-ish, but the cheese overpowered the tomatoes a bit.