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weinoo

weinoo

1130199221_Pennewithtomatoesandasparagus04-23.thumb.jpeg.f28d4b7bedb3a1d6746a1072787e33c5.jpeg

 

Three (or four) tomato penne, with shallots,  asparagus, chives and Parmigiano.

 

1006542411_Shrimp04-23.thumb.jpeg.f261db87c82cf033295362adcb689dd6.jpeg

 

Had 4 leftover shrimp from the night before. Put 2 on each plate and started pouring some of the leftover sauce (olive oil, garlic, sherry, paprika, lemon) (from the takeout container they were stored in in the fridge) over. And it was dropping into these nice droplets until those last few. I'm a pro!

Something I didn't expect though - the shrimp were almost tastier than the night before after sitting in their cooking juices for a day. Should've called them something fancy, like shrimp escabèche.

weinoo

weinoo

1130199221_Pennewithtomatoesandasparagus04-23.thumb.jpeg.f28d4b7bedb3a1d6746a1072787e33c5.jpeg

 

Three (or four) tomato penne, with shallots,  asparagus, chives and Parmigiano.

 

1006542411_Shrimp04-23.thumb.jpeg.f261db87c82cf033295362adcb689dd6.jpeg

 

Had 4 leftover shrimp from the night before. Put 2 on each plate and started pouring some of the leftover sauce (olive oil, garlic, sherry, paprika, lemon) from the takeout container they were stored in in the fridge over. And it was dropping into these nice droplets until those last few. I'm a pro!

Something I didn't expect though - the shrimp were almost tastier than the night before after sitting in their cooking juices for a day. Should've called them something fancy, like shrimp escabèche.

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