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A cookathon day, doing some meal prep...roasted a couple of split chicken breasts (simple salt/pepper/onion powder/paprika rub), baked tofu squares brushed with “vegetarian oyster sauce” from Wegmans (just a mushroomy umami flavor). For dinner we had turkey meatballs that bake in a vinegary sauce (threw some carrots in at the halfway point) and kale salad.
A cookathon day, doing some meal prep...roasted a couple of split chicken breasts (simple salt/pepper/onion powder/paprika rub), baked tifu
