Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
This recipe looked good and it was but I didn't notice that it was a Martha Stewart recipe until I got back from shopping. I have noticed sometimes on her recipes, the list of ingredients don't always jibe with the directions. This one said bone-in pork chops when they must have meant boneless because the directions said to pound them thin and then after cooked and before serving, to slice them up. I did neither and they came out OK. Charlie said it was good.
This recipe looked good and it was but I didn't notice that it was a Martha Stewart recipe until I got back from shopping. I have noticed sometimes on her recipes, the list if ingredients don't always jibe with the directions. This one said bone-in pork chops when they must have meant boneless because the directions said to pound them thin and then after cooked and before serving, to slice them up. I did neither and they came out OK. Charlie said it was good.
