On 1/2/2021 at 5:44 AM, weinoo said:Anyone have this - it's landed on many top cookbooks of 2020 lists?
I just got around to placing my order for the book. An author interview with Edd Kimber chatting with Nicole Rucker (author of Dappled) via LA's Now Serving cookbook shop sold me so I ordered it from them. The interview can be found in their list of recorded events here, by scrolling down to Sept 6. It suffers from Zoom lags but overall, I found it an enjoyable listen.
That list includes author interviews from several other books on this WP list, including The Flavor Equation (Oct 27, Nic Sharma with Samin Nosrat), Mosquito Supper Club (Apr 22, Melissa M. Martin with Jeff Gordinier), Parwana (Oct 19, Durkhanai Ayubi with Evan Kleiman), Chicano Eats (June 30, Esteban Castillo with Javier Cabral) and In Bibi's Kitchen (Oct 15, Hawa Hassan with Stephen Satterfield.) The last one disappointed me a bit because it barely touched on cooking from the book but it's still a good interview.
