I have this book and I'm fascinated. But I'm impatient (by nature) and have paused reading in an orderly fashion, so am leafing through recipes. To be fair, Nik lists a recipe as being representative for a concept he's trying to get across, and I've been taking a trip through some of those recipes.
Now I'm interested in translating Crispy Carrots with Garlic + Mint Tahini to the Anova Steam Oven and am looking for help. I'll post more about what I'm trying to translate on the Anova Precision Oven thread.