Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N


Capitalization

13 hours ago, blue_dolphin said:

I think there's lots of press out there about this book.  Last week, Evan Kleiman interviewed Nik on her radio show/podcast, Good Food.  It's available for listening here and it convinced me to put his raita recipe on my list, sight unseen!

Thanks. I just listened to this.

 

I am finding the book a challenging read. There is a part of me that is wishing that an editor could have reigned Nik in at times. It feels as if he is occasionally riding off in all directions at once. 
 

It  is a long book, 352 pages in the print edition, and it sometimes feels as if Nik couldn’t bear to leave out anything. 
 

These are just my very early impressions. I shall keep reading. 

Anna N

Anna N

13 hours ago, blue_dolphin said:

I think there's lots of press out there about this book.  Last week, Evan Kleiman interviewed Nik on her radio show/podcast, Good Food.  It's available for listening here and it convinced me to put his raita recipe on my list, sight unseen!

Thanks. I just listened to this.

 

I am finding the book a challenging read. There is a part of me that is wishing that an editor could have reigned Nik in at times. it feels as if he is occasionally riding off in all directions at once. 
 

it is a long book, 352 pages in the print edition, and it sometimes feels as if Nik couldn’t bear to leave out anything. 
 

These are just my very early impressions. I shall keep reading. 

×
×
  • Create New...