Color brix in chocolate?

[Emily440]

Has anyone used these color brix in tempered white chocolate before?  Curious what your experience was like, if so.  Seems like it could save a step of spraying a mold color by coloring the white chocolate used to mold the chocolate instead.

 

https://chefrubber.com/brix/

 

[Kerry Beal]

  On 10/25/2020 at 6:45 PM, Emily440 said:

Has anyone used these color brix in tempered white chocolate before?  Curious what your experience was like, if so.  Seems like it could save a step of spraying a mold color by coloring the white chocolate used to mold the chocolate instead.

 

https://chefrubber.com/brix/

 

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Clearly they are copying Power Flowers - so should work as long as they are the same.

[pastrygirl]

  On 10/25/2020 at 6:45 PM, Emily440 said:

Seems like it could save a step of spraying a mold color by coloring the white chocolate used to mold the chocolate instead.

 

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It would save a step, but then you’d have a bunch of excess colored white chocolate sitting around. Or if you often do multiple colors, having one solid color backing instead of white will change how the top colors look.  

[Kerry Beal]

  On 10/25/2020 at 7:02 PM, pastrygirl said:

It would save a step, but then you’d have a bunch of excess colored white chocolate sitting around. Or if you often do multiple colors, having one solid color backing instead of white will change how the top colors look.  

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Of course you could always use it to make your own coloured cocoa butter!

[pastrygirl]

  On 10/25/2020 at 7:05 PM, Kerry Beal said:

Of course you could always use it to make your own coloured cocoa butter!

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Of course!  But I'm curious why they suggest these for coloring white chocolate specifically, and what the difference is between their brix and fat dispersible powder color.  Just marketing?

[Kerry Beal]

Imitation is the sincerest form of flattery? Power Flowers are made to colour white chocolate.

 

 

[pastrygirl]

  On 10/25/2020 at 7:26 PM, Kerry Beal said:

Imitation is the sincerest form of flattery? Power Flowers are made to colour white chocolate.

 

 

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What are they doing with all this colored white chocolate?   Maybe its more of a hotel/high volume thing, to quickly make colorful garnishes.

 

Admittedly, I rarely shell in white, but say you're making three colors of bonbons.  You can temper three colors of cocoa butter then temper a bunch of white chocolate for the shells then temper it again for the bottoms, that's 5 things, or you can temper each of three colors of white chocolate twice, once for the shell and once for the bottom, that's 6 things.  (which only takes a moment with the EZ temper but is a drag if you're doing it by hand 😉) I guess you could bottom them all in white, thus saving 2 steps ...

 

I think they're just trying to sell you more color! 🤪

 

 

 

Edited October 25, 2020 by pastrygirl (log)