Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N

On 11/7/2020 at 8:48 AM, liuzhou said:

Possibly/probably history's biggest selling cookbook with over 40 million copies distributed. From the promoters of the newly invented self raising/rising flour. Now in its 41st edition, this one is from the 1950s and my mother still has and uses it.

Memories are made of this! The one I remember most of the pages stuck together because of drips on them. I’m sure if you threw it into a pot and added water you’d be able to make soup.  Thank you so much for sharing. 
 

Edited to add:

 

And here it is – – The Be-Ro Cookbook.

Anna N

Anna N

On 11/7/2020 at 8:48 AM, liuzhou said:

Possibly/probably history's biggest selling cookbook with over 40 million copies distributed. From the promoters of the newly invented self raising/rising flour. Now in its 41st edition, this one is from the 1950s and my mother still has and uses it.

Memories are made of this! The one I remember most of the pages stuck together because of drips on them. I’m sure if you threw it into a pot and added water you’d be able to make soup.  Thank you so much for sharing. 

×
×
  • Create New...