After watching Vivian Howard make Chicken Toast on Instagram and be so enthusiastic about the dish, I decided to make it. You roast chicken quarters on slabs of bread, remove the chicken skin, remove the chicken meat from the bones, dress the chicken meat with little green dress, and then assemble a salad. The dish is schmaltz soaked toast, arugula, chicken salad, and chicken skin. Quite tasty but I was not as impressed with it as Vivian seems to be... I think that I am looking for different flavors in the chicken salad. I will probably make this again and tweak to my preferences.
