7 minutes ago, Shelby said:Not a very exciting picture, but I took Vivian's advice and tossed lettuce with some furki, sesame oil and rice vinegar. I am very sensitive to sesame oil (or the brand I'm using might be really strong). I like it, but next time I will use just a regular olive oil. The furki adds a nice little crunch and great flavor. Made a nice light lunch
I lived in Koreatown and ate lots of sesame oil laden dishes but it can be a bit overwhelming especilly in a simple salad like that. I would try a few drops mixed with another more neutral oil. You want a hint not a hit ;.
Edited as @rotuts just said same thing ;