Clockwise from 12 o'clock, cranberry salad, corn pudding, green beans, asparagus with almonds and hollandaise, bird, sweet potatoes, dressing. I passed on the mac and cheese and the rolls. Desserts were pumpkin pie and butter cake.
Pretty easy day. I made everything the day before except the asparagus and the mac and cheese, and one butter cake and the rolls. Got up and made the butter cake to replace the one I tried making in the brownie tins (FAIL! Don't do this!)then put the turkey (he'd been brining since Tuesday night) on to roast, and made up the roll dough and let it rise. Pulled the turkey about noon, started rotating casseroles through the oven, shaped the rolls and set them in the garage for a long second rise in a cool spot, and started the mac and cheese. Roasted asparagus and baked rolls when son-in-law called to report he was en route.
Gave away enough food that I don't have to contend with an ungodly amount of leftovers.
ETA: Breast meat looks dry. It wasn't. I'm a firm convert to dry-brining.
