Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

ambra

ambra

With the pandemic completely out of hand in Milan, I had to do a lot of the shopping through my CSA delivery that came today. It's days early, but the stuff is usually so fresh, it lasts.  

 

Even though we're only going to be three, we decided to do a pretty sizeable (in terms of variety) spread anyway. No one could agree on what to leave out.  We're going to make a few thighs (the ones I got are tiny), stuffing with sage, sausage and mushrooms, mashed potatoes, roasted sweet potatoes, salad with fennel, orange, arugula, apple, walnuts and pomegranate, lasagne and an apple crisp. I'm probably going to open a interesting Italian Pinot Noir.  There will be many leftovers (which I will enjoy). Except for the wine. The wine won't get left over. 😋

 

ambra

ambra

With the pandemic completely out of hand in Milan, I had to do a lot of the shopping through my CSA delivery that came today. It's days early, but the stuff is usually so fresh, it lasts.  

 

Even though we're only going to be three, we decided to do a pretty sizeable (in terms of variety) spread anyway. No one could agree on what to leave out.  We're going to make a few thighs (the ones I got our tiny), stuffing with sage, sausage and mushrooms, mashed potatoes, roasted sweet potatoes, salad with fennel, orange, arugula, apple, walnuts and pomegranate, lasagne and an apple crisp. I'm probably going to open a interesting Italian Pinot Noir.  There will be many leftovers (which I will enjoy). Except for the wine. The wine won't get left over. 😋

 

×
×
  • Create New...