8 hours ago, ambra said:This year we aren't doing it. My son is especially heartbroken. But I promised him we'd try a Thanksgiving in Spring party, if all goes well. We will do a small Thanksgiving, for just us, but I'm not sure what to cook yet. I don't want an 8 kg turkey for three people. I'm not a fan of the breast. Here you can only get it skinless and boneless and I'm not good at cooking it. It's usually dry.
Oh please not the dreaded turkey breast roll! I read a take on roast chicken being done as Pandemic comfort food at the newish Winner in Brooklyn, NYC: a plump quality hen salted, smoked lightly, then spatchcocked and roasted. The drippings basting small potatoes. Kind of a traditional yet festive sounding prep of good portions for 3. .
