5 minutes ago, MokaPot said:
Pretty amazing to get 2 gallons from 6 turkey necks (plus your vegetables).
I imagine the roasting adds mileage. She is a pro at this technique. My problem is the local markets don't stock stock parts - this is breast land! I can order through the butcher guys. My friends and I have arrived at the conclusion that this may be virtual Zoom Thanksgiving.. Nobody is sick (grateful) but too dicey. I am thinking a roasted turkey stock turned into a soul warming soup (love soup) with craisin cornbread on the side.