I just make a roux, add milk or boiling water and a portion of one of these bouillon gels, chicken or veal. If going the extra mile, sauted shallots, mushrooms etc at the beginning.
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I just make a roux, add milk or boiling water and a portion of one of these bouillon gels, chicken or veal. If going the extra mile, sauted shallots, mushrooms etc at the beginning.
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