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2 hours ago, Anna N said:I am surprised that anyone even remarks upon it. Obviously other people are either eating these pies straight from their aluminum containers (I won’t judge) else they are much more adept at removing them intact and right side up.
I am surprised as well. Dumping them out onto a plate is how we always did it. The bottom crust is the best part, IMO!
PS: Hubby said Yeah, that way you can chop it up and season it (translated to mean adding lots of black pepper).
2 hours ago, Anna N said:I am surprised that anyone even remarks upon it. Obviously other people are either eating these pies straight from their aluminum containers (I won’t judge) else they are much more adept at removing them intact and right side up.
I am surprised as well. Dumping them out onto a plate is how we always did it. The bottom crust is the best part, IMO!
PS: Hubby said Yeah, that way you can chop it up and season it.
2 hours ago, Anna N said:I am surprised that anyone even remarks upon it. Obviously other people are either eating these pies straight from their aluminum containers (I won’t judge) else they are much more adept at removing them intact and right side up.
I am surprised as well. Dumping them out onto a plate is how we always did it. The bottom crust is the best part, IMO!
