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Anna N

Anna N


To remove extraneous photographs and some typos

So today @Kerry Beal got right into the spirit of the Crusty Chronicles. 

First stop:

 

DA0B396E-5C3C-4E4F-9855-0FE93D4E7B3D.thumb.png.8c635772f37d431744394038863b14cf.png

99752427-03B3-475C-A3BB-40C37CB804D2.thumb.jpeg.54d91b5263cb615f4e51731630faee9a.jpeg

 

From left to right: two chicken pot pies (one on top of the other), a steak and mushroom pie and finally a steak and kidney pie. I had a steak and kidney pie from here some years back and it was delicious so I have high hopes.

 

Perhaps more importantly Kerry came away knowing that on Saturdays they make three different sausage rolls. One is made with their own sausage, one with a honey garlic sausage and one with what they described as a country sausage. Visiting Ernie’s on a Saturday will be made a Kerry mission for one of the weekends when she is not holding down the ER in Dunnville.
 

Next up:

 

 

 

D7AADCE0-50F6-4A03-8055-23FCAC30F242.thumb.jpeg.e5118dc10d0761d42ef5367c84e2e5ac.jpeg


 

I know at least a couple of you will enjoy browsing the shelves:
 

 

 

 

88C0FF56-72ED-4C79-9F72-242068712A0A.thumb.jpeg.ecb2d9d9f21f2c33b232747d527bfe14.jpeg

 

8910672A-5CC5-46A2-97CC-066E78DFD803.thumb.jpeg.c66ee2745f2ec0b4676ee4461e9db2ee.jpeg


 

On the top shelf you will notice Heinz salad cream. I almost asked for a bottle and then remembered that I had tried it again a few years back and found it quite revolting. Strange because I have only good memories of it when I lived there. 

 

 

I was especially interested in the pickled onions. I want the ones that make you pucker up. No wussie onions for me.

 

48E9AFA4-2BEA-4654-AF97-50C2D29B6320.thumb.jpeg.f8b70b665428ba1d740e6a3df640b2bb.jpeg

 

A883C5AC-5D7D-4A68-B5AE-50B4A19A3357.thumb.jpeg.fb2813fe0952c3807ddc9348a42b3976.jpeg3296FBBE-4E5A-47EC-A4E3-0EC6DBB57C06.thumb.jpeg.b84a0b11277cde1dee445e5624ce13c2.jpeg

 

I was really torn between the Thurston‘s and the Heywoods. (Damn, I just noticed the jar of piccalilli.) And I do wonder what those Tesco soups are like.

 

Here is the loot:

 

0A034A5D-2F47-418E-89DE-219FDF0EF3CA.thumb.jpeg.ed47b92f63b51c1e7d86f9a1b686e5e2.jpeg

 

708BE5F3-B9E8-4249-93FD-1DB973C04DC7.thumb.jpeg.3250bf319f458dad1b71987c4de4c782.jpeg

 

No worries. I will not be eating bourbon biscuits and pickled onions at the same time. The biscuits are a product of dear old Marks and Sparks.

 

 

269D2CE8-6D4E-4E81-BD3B-B381A2E2A355.jpeg

 

Anna N

Anna N


To remove extraneous photographs and some typos

So today @Kerry Beal got right into the spirit of the Crusty Chronicles. 

First stop:
 

 

99752427-03B3-475C-A3BB-40C37CB804D2.thumb.jpeg.54d91b5263cb615f4e51731630faee9a.jpeg

 

From left to right: two chicken pot pies (one on top of the other), a steak and mushroom pie and finally a steak and kidney pie. I had a steak and kidney pie from here some years back and it was delicious so I have high hopes.

 

Perhaps more importantly Kerry came away knowing that on Saturdays they make three different sausage rolls. One is made with their own sausage, one with a honey garlic sausage and one with what they described as a country sausage. Visiting Ernie’s on a Saturday will be made a Kerry mission for one of the weekends when she is not holding down the ER in Dunnville.
 

Next up:

 

 

 

D7AADCE0-50F6-4A03-8055-23FCAC30F242.thumb.jpeg.e5118dc10d0761d42ef5367c84e2e5ac.jpeg


 

I know at least a couple of you will enjoy browsing the shelves:
 

 

 

 

88C0FF56-72ED-4C79-9F72-242068712A0A.thumb.jpeg.ecb2d9d9f21f2c33b232747d527bfe14.jpeg

 

8910672A-5CC5-46A2-97CC-066E78DFD803.thumb.jpeg.c66ee2745f2ec0b4676ee4461e9db2ee.jpeg


 

On the top shelf you will notice Heinz salad cream. I almost asked for a bottle and then remembered that I had tried it again a few years back and found it quite revolting. Strange because I have only good memories of it when I lived there. 

 

 

I was especially interested in the pickled onions. I want the ones that make you pucker up. No wussie onions for me.

 

48E9AFA4-2BEA-4654-AF97-50C2D29B6320.thumb.jpeg.f8b70b665428ba1d740e6a3df640b2bb.jpeg

 

A883C5AC-5D7D-4A68-B5AE-50B4A19A3357.thumb.jpeg.fb2813fe0952c3807ddc9348a42b3976.jpeg3296FBBE-4E5A-47EC-A4E3-0EC6DBB57C06.thumb.jpeg.b84a0b11277cde1dee445e5624ce13c2.jpeg

 

I was really torn between the Thurston‘s and the Heywoods. (Damn, I just noticed the jar of piccalilli.) And I do wonder what those Tesco soups are like.

 

Here is the loot:

 

0A034A5D-2F47-418E-89DE-219FDF0EF3CA.thumb.jpeg.ed47b92f63b51c1e7d86f9a1b686e5e2.jpeg

 

708BE5F3-B9E8-4249-93FD-1DB973C04DC7.thumb.jpeg.3250bf319f458dad1b71987c4de4c782.jpeg

 

No worries. I will not be eating bourbon biscuits and pickled onions at the same time. The biscuits are a product of dear old Marks and Sparks.

 

 

269D2CE8-6D4E-4E81-BD3B-B381A2E2A355.jpeg

DA0B396E-5C3C-4E4F-9855-0FE93D4E7B3D.png

Anna N

Anna N

So today @Kerry Beal got right into the spirit of the Crusty Chronicles. 

First stop:
 

60AF3FD7-9624-48E7-82C4-2B1BAB5BEAFF.thumb.png.e98e6ea804590a218ff2963fa3cff9ac.png

99752427-03B3-475C-A3BB-40C37CB804D2.thumb.jpeg.54d91b5263cb615f4e51731630faee9a.jpeg

 

From left to right: two chicken pot pies (one on top of the other), a steak and mushroom pie and finally a steak and kidney pie. I had a steak and kidney pie from here some years back and it was delicious so I have high hopes.

 

Perhaps more importantly Kerry came away knowing that on Saturdays they make three different sausage rolls. One is made with their own sausage, one with a honey garlic sausage and one with what they described as a country sausage. Visiting Ernie’s on a Saturday will be made a Kerry mission for one of the weekends when she is not holding down the ER in Dunnville.
 

Next up:

 

 

 

D7AADCE0-50F6-4A03-8055-23FCAC30F242.thumb.jpeg.e5118dc10d0761d42ef5367c84e2e5ac.jpeg


 

I know at least a couple of you will enjoy browsing the shelves:
 

 

 

 

88C0FF56-72ED-4C79-9F72-242068712A0A.thumb.jpeg.ecb2d9d9f21f2c33b232747d527bfe14.jpeg

 

8910672A-5CC5-46A2-97CC-066E78DFD803.thumb.jpeg.c66ee2745f2ec0b4676ee4461e9db2ee.jpeg


 

On the top shelf you will notice Heinz salad cream. I almost asked for a bottle and then remembered that I had tried it again a few years back and found it quite revolting. Strange because I have only good memories of it when I lived there. 

 

 

I was especially interested in the pickled onions. I want the ones that make you pucker up. No wussie onions for me.

 

48E9AFA4-2BEA-4654-AF97-50C2D29B6320.thumb.jpeg.f8b70b665428ba1d740e6a3df640b2bb.jpeg

 

A883C5AC-5D7D-4A68-B5AE-50B4A19A3357.thumb.jpeg.fb2813fe0952c3807ddc9348a42b3976.jpeg3296FBBE-4E5A-47EC-A4E3-0EC6DBB57C06.thumb.jpeg.b84a0b11277cde1dee445e5624ce13c2.jpeg

 

I was really torn between the Thurston‘s and the Heywoods. (Damn, I just noticed the jar of piccalilli.) And I do wonder what those Tesco soups are like.

 

Here is the loot:

 

0A034A5D-2F47-418E-89DE-219FDF0EF3CA.thumb.jpeg.ed47b92f63b51c1e7d86f9a1b686e5e2.jpeg

 

708BE5F3-B9E8-4249-93FD-1DB973C04DC7.thumb.jpeg.3250bf319f458dad1b71987c4de4c782.jpeg

 

No worries. I will not be eating bourbon biscuits and pickled onions at the same time. The biscuits are a product of dear old Marks and Sparks.

 

 

 

 

 


 

 

0B8E45E8-D59B-42C0-B635-E18104123F29.jpeg

DA0B396E-5C3C-4E4F-9855-0FE93D4E7B3D.png

269D2CE8-6D4E-4E81-BD3B-B381A2E2A355.jpeg

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