@Rotuts
You appear to have an interesting theory that in a nonstick environment the thing being cooked accumulates the stuff that would become fond. It is interesting in that the stuff clearly does not just vanish because it got put in a nonstick pan. I have nothing to add by way of facts since I don't use nonstick for much beyond grilling cheese and making eggs... but most of what you typed went right past me because deciphering poetry into prosaic ideas is beyond me.