Well, you know, every steak is different, everyone's poke is different.
You'd do yourself a world of good to buy yourself an instant-read, and learn how the different doneness reacts to YOUR poke.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Well, you know, every steak is different, everyone's poke is different.
You'd do yourself a world of good to buy yourself and instant-read, and learn how the different doneness reacts to YOUR poke.
-
Similar Content
-
- 2 replies
- 743 views
-
- 389 replies
- 184,851 views
-
- 559 replies
- 116,390 views
-
- 88 replies
- 12,058 views
-
- 6 replies
- 494 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
